CARROT CAKE
Ingredients:
Dough:
4 eggs
1¼ cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking powder
½ tablespoon
salt 2 teaspoons
cinnamon powder 3 cups
grated carrot 1 cup
chopped pecans
CARROT CAKE
Frosting:
½ cup
butter, softened 8 ounces cream cheese, softened
4 cups
powdered sugar 1 teaspoon vanilla extract
1 cup chopped pecans, e.g.
B.Also How:
Baked Che Flan
PASTA AND STEAK CA JUN ALFREDO 9 87 Barbecue: New York Cheesecake
EAT BEEF VEGETAL SOOP
CARROT CAKE
PREPARATION:
Tips and Tricks
Step 1
Preheat oven to 175°C (350°F). 9×13 inch oil and flour bowl.
Step 2
In a large bowl, whisk together eggs, oil, white sugar, and 2 teaspoons vanilla. Mix flour, sugar paste,
baking powder, salt and cinnamon. Mix with carrots.walnut topping. Fill the prepared dish.
Step 3
Bake in the preheated oven for 40-50 minutes or until a toothpick inserted in the center of the cake
shows. Give interesting prospects a few minutes to log in, then step onto the metal grate and refresh
yourself completely.
Step 4
Frosting Preparation: In a medium bowl, combine margarine, cheddar cheese, powdered sugar, and 1
teaspoon vanilla.Beat until mixture is smooth and rich. Mix in the chopped nuts. Spread over the cooled
cake.
Have fun!
Thank you for follow me on facebook